Just a quick garden update as the season is unfortunately going to soon come to and end. Here is one of our favorite staples from the garden lately – bruschetta made from our vine ripened roma tomatoes and pesto from our abundance of basil. SO easy and SO good.
garden bruschetta
For this dish, I used hamburger buns, well toasted and cut in half for a nice semi-circle shape, spread on some home made pesto and finely chopped tomatoes (mixed with chopped garlic and some EVOO). A GREAT appetizer that presents well too!
Karen Roush 